Steps
- 1
Heat oil in kadhai/pan. Add mustard seeds to it. Add curry leaves and green chilli. Saute well.
- 2
Add roasted peanuts. Then add onion and mix it till it becomes golden. Add turmeric, sugar, salt to it.
Add soaked poha and mix well. Cover it for 5 minutes. - 3
Add lemon juice and mix well.
Garnish with coriander and serve hot.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Rae Allen
-

Crock Pot Girl 🤡
-

Macintosh
-

Jasmin Motta _ #BeingMotta
-

Bhagar Coconut Halwa(Barnyard Millet)
Manisha Malvi Angaitkar
-

Manisha Malvi Angaitkar
-

Man o Salwa By Neelam Saleem
-

Boti roll paratha😋بوٹی رول پراٹھا😋
Umme Azaan Khan
-

Ruchika Rajvanshi
-

Jasmin Motta _ #BeingMotta
-

Jayakrite Kande
-

Whole wheat/aata Lemon Tea cake
ROOP CHANDNI Yadav
https://cookpad.wasmer.app/us/recipes/16367104









Comments