Indian tadka macaroni

Name: Indian tadka macaroni
Cuisine: Indian
Ingredients: 2 cup boil macaroni; 1 big size finally chopped onion; 2 finally chopped green chili; 7-8 curry leave; 10-12 peanuts; 1/2 tbsp mustard seeds; 1/4 tbsp turmeric powder; 1 tbsp leman juice; as required Salt to taste; 1 tbsp oil

Jayakrite Kande @cook_12324384

Raipur

New, delicious and quick recipe of lunch box you can also enjoy this in your breakfast.

#LBC

New, delicious and quick recipe of lunch box you can also enjoy this in your breakfast.

#LBC

Jayakrite Kande @cook_12324384

Raipur

New, delicious and quick recipe of lunch box you can also enjoy this in your breakfast.

#LBC

New, delicious and quick recipe of lunch box you can also enjoy this in your breakfast.

Saved

Ingredients

2 cupboil macaroni
1big size finally chopped onion
2finally chopped green chili
7-8curry leave
10-12peanuts
1/2 tbspmustard seeds
1/4 tbspturmeric powder
1 tbspleman juice
as requiredSalt to taste
1 tbspoil

Saved

Steps

1

Heat oil in a wok fry peanuts on this after frying this remove on plate.
2

Then add mustard seeds after they pop-up add green chili, curry leave and onion and saute for 2-3 min in medium-low flame.
3

Then add salt and turmeric powder mix it and saute for few seconds then add leman juice and boil macaroni in this and mix it properly or saute for 1-2 min in high flame.
4

Then add salt and turmeric powder mix it and saute for few seconds then add leman juice and boil macaroni in this and mix it properly or saute for 1-2 min in high flame.