Steps
- 1
Heat oil in kadhai/pan. Add mustard seeds to it. Add curry leaves and green chilli. Saute well.
- 2
Add roasted peanuts. Then add onion and mix it till it becomes golden. Add turmeric, sugar, salt to it.
Add soaked poha and mix well. Cover it for 5 minutes. - 3
Add lemon juice and mix well.
Garnish with coriander and serve hot.
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