Meethi Seviyan

Name: Meethi Seviyan
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup roasted wheat rawa sev (hathi chaap); 1/2 cup organic sugar; 1 cup water; 3 tbsp ghee; 1 tsp cardamom powder; 1 tbsp almond and pistachio flakes

Jasmin Motta _ #BeingMotta @cook_12567865

#LBC
Popular and delicious sweet dish prepared from ghee roasted wheat (rawa) sev, sugar and cooked in boiled water.
My children's favourite lunch meal combo.
Whenever it's Purnima/ Aamvasya dates as we don't eat green vegetables or potatoes, onions hence I prepared sweets dishes for Lunch meal.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2 servings

3/4 cuproasted wheat rawa sev (hathi chaap)
1/2 cuporganic sugar
1 cupwater
3 tbspghee
1 tspcardamom powder
1 tbspalmond and pistachio flakes

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Steps

1

In cooking pan add heat ghee. Add crushed wheat rawa sev and roast on low flame for 4-5 minutes.
2

On other gas flame keep water for boiling.
3

After 4-5 minutes add sugar to roasted wheat rawa sev. Mix well. Add boiled water and cook on low flame till sev is soften and water is absorbed.
4

Add cardamoms powder. Mix well and off the flame. Garnish with chopped almonds and pistachio flajes.
5

Serve Delicious Meethi Seviyan with fried fryums in your kids Lunch Box.