Baqla Vabij
𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine
A fantastic dish from north of Persia 😍
For those who need exact Persian name: باقلا وابیج
Baqla Vabij
A fantastic dish from north of Persia 😍
For those who need exact Persian name: باقلا وابیج
Cooking Instructions
- 1
Peel the fresh broad been and cut each into quarters.
- 2
Pour oil into a pot and add grated garlic.
- 3
When the garlic turned golden, add dill and spices and roast a little bit.
- 4
Then add broad bean and water and let it boil until the water boils down.
- 5
Break the egg into the pot carefully so that the yolk doesn’t break.
Then put the lid and wait a couple of minutes for the egg to cook.
- 6
You can serve it with Polo or bread.
- 7
The salad is optional, mine is Salad Shirazi.
- 8
Nooshe jan
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I'm Meha, an Iranian lady 🇮🇷🎀 neither a chef, nor a blogger;but a loving girl who cooks 👩🍳🥘 authentic Iranian foodsfor my beloved family❣💯 @mademoiselle_cuisine is myPersian cookoad ID
Read more Similar Recipes
-
Baqalavawij (Broad beans) Baqalavawij (Broad beans)
Baqalavawij is a Gilani dish made with broad beans.It is eaten with marinated olives and pickled garlic.#GoldenApron23
-
Khorak loobia Khorak loobia
💯 Beans and meat ballsMy favourite ❣#Persian_cookFor those who need exact Persian name: خوراک لوبیا و گوشت قلقلی
-
Aabgoosht (Dizi) Aabgoosht (Dizi)
Dizi or abgoosht, literally means ' meat juice'. It's a traditional dish in Iran. In old days it used to be cooked in stone or ceramic pots inside but nowadays it's prepared on the stove top in the pot. Main ingredient is lamb or beef shank. It is very rich, thick and delicious. For this special meal, you will need meat masher and if you prefer to cook it in the ceramic jar, you can use Moroccn 'tagine' pot.
-
Vatana Na Ghugra Vatana Na Ghugra
#winterpost- 4It is a typical Bengali cuisine.We can make it as sweet & savoury .l give this recipe my own twist ,In winters we enjoy lot of green veggies ,so l made it with spinach & lot of veggies .
-
-
Baid Al Qata Baid Al Qata
ArabicFlavour...... BaidAlQata A traditional Kuwaiti dessert full of crunchy yumminess, usually served along with arabic coffee.
-
Crab Shala Crab Shala
When I was a kid my Aunt Edna would make this meal. After we all went crabbing caught the crabs, cleaned them. Separate the legs, and claws from body of crabs. Then cook them and eat the mess out of them!
More Recipes
https://cookpad.wasmer.app/us/recipes/16373774
Comments (2)