Thalipeeth (थालीपीठ)

Name: Thalipeeth (थालीपीठ)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Millet flour (Sorghum or pearl millet); 1 cup Whole wheat flour; 1 cup Chickpea flour; 2 Chopped onions; 1 tablespoon Ginger garlic paste; 2 Green chillies chopped; 1/2 cup Curd; 1 tsp Caraway seeds; 1 tsp Sesame seeds; 1 tsp Crushed cumin; 1 tbsp Chopped green coriander leaves; 1 tsp Chilli powder,; 1 tsp cumin powder,; 1 tsp turmeric powder; to taste Salt; Warm water to knead a soft dough; 1 tsp Oil per flatbread or per thalipeeth

Vaishali Suhas @HealthisWealth

Bangalore , India

Thalipeeth is an ever favourite savoury recipe of Maharashtra. Thali means a plate and peeth is flour. So the mixed , roasted millets and lentil flour are kneaded into a soft, savoury, spiced dough and pressed on a plate or skillet and roasted to crunchy golden flatbread. It can be an all-time meal and very healthy as it has all the roasted lentils and millet flours combined, which is called Bhajani .
It is a vegan, diabetic friendly recipe. Enjoy.
#NVM #cookpadindia #thalipeeth #healthy #breakfast #maharashtrian #lunch #snacks #dinner #millets #tiffin #lunchbox
#traditional #monsoon

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

1/2 cup Millet flour (Sorghum or pearl millet)
Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth
1 cupWhole wheat flour
Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth)
1 cupChickpea flour
2Chopped onions
1 tablespoonGinger garlic paste
2Green chillies chopped
1/2 cupCurd
1 tspCaraway seeds
1 tspSesame seeds
1 tspCrushed cumin
1 tbspChopped green coriander leaves
1 tspChilli powder,
1 tspcumin powder,
1 tspturmeric powder
to taste Salt
Warm water to knead a soft dough
1 tsp Oil per flatbread or per thalipeeth

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Steps

20 minutes

1

First, keep an iron or nonstick skillet to heat on low flame. Prepare the dough till it heats up.
2

Mix all the ingredients in a bowl or flat plate. Using warm water, knead to a soft and pliable dough.
3

Press a tennis ball-sized portion on the hot skillet carefully with fingers into a thick disc. Make a small hole in the centre with a wet finger and 4 more around it.
4

Pour oil into these holes. Cover and cook on low to medium flame, on both sides.
5

Make sure the thalipeeth are cooked well on both sides and golden brown. Serve very hot with butter, mango pickle, curd or your choice of dip. Enjoy!

Linked Recipes

Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth

Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth)

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on July 29, 2022 03:54

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc