Karachi Biryani 😋

Name: Karachi Biryani 😋
Total time: 7200 s
Yield: 6 to 7 person
Cuisine: Pakistani
Ingredients: 1 chicken; 3 potatoes (cut into 4 pieces); 1 packet biryani masala; 250 gram yogurt; 1/2 kg tomatoes chopped; 1 1/2 cup oil; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 1 tbsp green chilli paste; 1 star anise; 1 cinnamon stick; 1 small piece of nutmeg; 1 tsp whole zeera; 1 tsp red chilli powder; Salt to taste; 1/4 tsp zarda rung; 1 bunch green coriander leaves chopped; Few mint leaves chopped; 1 lemon slices; 5-6 green chillies half cut; 1 kg rice; 1 cinnamon stick, 1 star anise, 1 bay leave, Whole zeera; 1 tbsp vinegar; Water as required; 3 tbsp salt; Raita; Sprinkle the fried onions

Bushra Mazhar @Bushra_1989

#biryanifestival
#Ambassador
Biryani is an intricate rice dish made with layers of curried meat and rice. In Pakistan biryani is made in various different ways depending on the city and culture.
Karachi is famous for having the most spicy and delicious biryani. Although I have not tried in person but watching, listening and going through recipes of some of my Karachi based friends, I have tried making the Karachi style biryani to celebrate this biryani festival with cookpad.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Bushra Mazhar @Bushra_1989

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Saved

Ingredients

1 1/2 hours

6 to 7 person

1chicken
3potatoes (cut into 4 pieces)
Marination
1 packetbiryani masala
250 gramyogurt
Masala
1/2 kgtomatoes chopped
1 1/2 cupoil
1 tbspGarlic paste
1 tbspGinger paste
1 tbspgreen chilli paste
1star anise
1cinnamon stick
1small piece of nutmeg
1 tspwhole zeera
1 tspred chilli powder
Salt to taste
1/4 tspzarda rung
Preparation
1 bunchgreen coriander leaves chopped
Few mint leaves chopped
1lemon slices
5-6green chillies half cut
Rice
1 kgrice
Boil The Rice For Biryani
1cinnamon stick, 1 star anise, 1 bay leave, Whole zeera
1 tbspvinegar
Water as required
3 tbspsalt
Raita
Zeera Raita 2
Sprinkle the fried onions
Fried Onion

Saved

Steps

1 1/2 hours

1

Take a wok add oil, chopped tomatoes and fry till tomatoes are soft.
2

Then add, ginger garlic paste, green chilli paste
3

Mix well then add star anise, cinnamon stick, piece of nutmeg and mix well.
4

Add red chilli powder,salt and bhonify together.
5

Add potatoes, whole zeera
6

Bhonify together then add water and cook for 15 minutes until the potatoes is half done.
7

Take a bowl add yogurt, chicken pieces, Biryani masala mix well.
8

Add marinated chicken in prepared masala and mix well.
9

Now add zarda rung and mix well. Cook until chicken is tender and water dries. (Jab rice ko dum main rakhy tu aur zarda rung dalany ki zaroorat Nahi already masala main dala Hy)
10

Add lemon slices, green coriander leaves,mint leaves, green chillies.
11

Chicken biryani masala is ready.
12

Boil the rice

Boil The Rice For Biryani
13

Now assembling time.
Now add boiled rice and add layers of chicken masala in between. Repeat one more layer. Place the coriander leaves and mint leaves on top.
14

Cover the lid for dum.
Place on low heat flame on stove then place a flat tawa underneath it and simmer for 20 minutes minutes on low flame.
15

Mix gently.
16

Serve hot with raita and enjoy the Karachi Biryani 😋.

Zeera Raita 2
17

Enjoy 😊