Steps
- 1
Preheat oven at 180 C.
- 2
Sift together flour and baking powder.
- 3
Grease a baking pan.
- 4
Cream together butter,sugar and essence.
- 5
Add in eggs one by one.
- 6
Beating well after each addition.
- 7
Add in flour and 1/2 cup milk.
- 8
Beat well till incorporate.
- 9
Divide the batter into 3 parts.
- 10
Add pink colour to 1 part.
Add cocoa and 1 tbsp milk to the 2nd part.
Leave the 3rd part white. - 11
Put a tbsp of White batter in the center of the pan.
- 12
Put a tbsp of cocoa batter over it.
- 13
Put a tbsp of pink batter over chocolate batter.
- 14
Repeat till done.
- 15
Bake for 40 minutes or till done.
- 16
Leave the cake to cool.
- 17
Cut into slices and serve.
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