Beef shami kebabs

#dosti
I made this recipe specially for this yariyan week challenge ....
As I always mention in my kitchen that I'm really blessed to be the part of this amazing platform ❤️❤️❤️ and all the credit goes to none other than @cook_3912 ❤️❤️❤️❤️
So I made her recipe with different variations of mine ....
Hope you all like it...
Beef shami kebabs
#dosti
I made this recipe specially for this yariyan week challenge ....
As I always mention in my kitchen that I'm really blessed to be the part of this amazing platform ❤️❤️❤️ and all the credit goes to none other than @cook_3912 ❤️❤️❤️❤️
So I made her recipe with different variations of mine ....
Hope you all like it...
Steps
- 1
Sab sy phly beef Mein Pani Dal k garam masala or button red chillies k sath boil kryn...
Log pressure cooker b use krty hyn but my opinion is k jitni dair meat pkta hai spices andr tak absorb hoty hyn...so I used normal pot not cooker.. - 2
Dal ko achy sy saf kryn or 2 hours k liye bhigo Dyn
- 3
Jab meat half done ho jaye soak ki hui Dal dalyn or boil hony dyn
- 4
Jab Dal soft ho jaye or meat b achy sy done ho jaye to high flame py Sara water dry Kar Lyn
- 5
Ab is mixture ko thanda kryn or sari bones or garam masala k Bry pieces discard Kar Dyn or isko kundi Mein pees Lyn
- 6
Jab Sara mixture achy sy pees jaye ab ginger, onions, boiled potatoes or green chillies ko b pees k is mixture Mein add Kar Lyn or chopped fresh coriander leaves add kryn
- 7
Salt, pepper and red chilli flakes and red chilli powder add kryn eggs dalyn mix kryn
- 8
Garam masala or sookha dhania ko light SA dry roast kryn powder bnyn or wo b Dal k mix kryn
- 9
Mixture ko achy sy mix kryn or shami ki shape Dyn or grm oil mein fry kryn
- 10
- 11
Acha SA colour any Py dish out kryn or serve kryn
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