Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as CROQUETAS DE JAIBAS. JON STYLE

Crab Croquettes, Jon Style

Name: Crab Croquettes, Jon Style
Total time: 2700 s
Yield: Serves 2 (makes 4 croquettes)
Cuisine: American
Ingredients: Ingredients for the crab croquettes; 8 oz cooked crab meat (225 g); 1 1/2 tablespoons mayonnaise; 1 beaten egg; 1/4 cup finely chopped onion; 2 tablespoons finely chopped green onions; 1 tablespoon red bell pepper, diced small; 1 tablespoon green bell pepper, diced small; 1 tablespoon chopped cilantro; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons breadcrumbs; 1/3 cup Panko breadcrumbs; 2/3 cup mayonnaise; 1 tablespoon chopped capers; 2 finely chopped pickles; 1 tablespoon chopped cilantro; 1 tablespoon finely chopped green onions; 1 clove garlic, minced

Jon Michelena @jonmichelena

Estados Unidos

Crab is a seafood I really enjoy—I love it in croquettes, burgers, casseroles, salads, and more. I remember when the pandemic started, I was too afraid to take the bus and my car was broken, so I would walk up and down Cerro Placeres to Caleta Portales to get our fish and shellfish. The effort was worth it.

Jon Michelena @jonmichelena

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Ingredients

45 minutes

Serves 2 (makes 4 croquettes)

Ingredients for the crab croquettes
8 ozcooked crab meat (225 g)
1 1/2 tablespoonsmayonnaise
1beaten egg
1/4 cupfinely chopped onion
2 tablespoonsfinely chopped green onions
1 tablespoonred bell pepper, diced small
1 tablespoongreen bell pepper, diced small
1 tablespoonchopped cilantro
1/4 teaspoonsalt
1/8 teaspoonground black pepper
1/4 teaspooncayenne pepper
2 tablespoonsbreadcrumbs
1/3 cupPanko breadcrumbs
For the sauce
2/3 cupmayonnaise
1 tablespoonchopped capers
2finely chopped pickles
1 tablespoonchopped cilantro
1 tablespoonfinely chopped green onions
1 clovegarlic, minced

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Steps

45 minutes

1

In a bowl, mix all the croquette ingredients except the Panko breadcrumbs.
2

Divide the mixture into 4 portions and shape each into a flat round patty.
3

Coat the croquettes in Panko breadcrumbs and freeze for about 20 minutes while you make the sauce.
4

Fry the crab cakes until golden brown and serve with the sauce.
5

TO MAKE THE SAUCE
In a bowl, mix all the sauce ingredients and refrigerate until ready to serve.
6

You can serve the crab croquettes with coleslaw.

ENSALADA DE REPOLLO TARTARA, KETO, JON STYLE

Linked Recipes

ENSALADA DE REPOLLO TARTARA, KETO, JON STYLE

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Onion Crab Welsh Onion Cayenne Cilantro Red Bell Pepper Pepper Egg Meat Sweet Green Pepper Pickle Mayonnaise Garlic

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