Christmas moments

#mommasrecipes Because the mother is true love ,A gift cake for every mother in the world and the mother is the most beautiful thing in the world and it is a moon that lights up the way and the heart rejoices and your love remains in my heart despite your death.🥰🥰🥰🥰 mother❤🇩🇿

This is the Indonesian version of Fruit & Nut cake (no nuts in my photo though). It's using a mix of sugar and dark and sticky palm sugar. You need to shave or shred the palm sugar to make it easier to beat.

Making desserts is about creating moments that become unforgettable memories.

I was chosen as a cooking tester for draining equipment.I used peaches that go well with yogurt, and flavored the cake with peach and orange, with a hint from a delicious cocktail.I figured that using drained yogurt would make a healthy and rich cake.This cake is low in sugar, and features the natural sweetness of the ingredients.Don't forgot to let the batter rest after mixing.With egg-free batter, if baked without allowing time for the gluten to relax, the cake will not rise properly and the batter will turn out dense and heavy. The peaches are coated in flour to prevent them from sinking in the batter. Recipe by tearstar

I love apples. Not only they taste good raw, they also have so much potential in them: apple pies, applesauce, steamed apples (traditional Chinese dessert, good for sore throats), and finally apple cake! This simple recipe my favourite kind of apple cake. Basically you can just dump all the ingredients into a bowl, mix them up and pop it into the oven and you're good to go! Pair the cake with some ice cream and that is how you spellH-E-A-V-E-NPS. I used molasses sugar in the picture, that's why the cake is dark. Any sugar is fine, I have tried using gula melaka (coconut sugar) and honey. Just watch out for the consistency of the batter: I had to add a little more flour when using liquid sugar.

It tastes really good for a healthy carrot cake, it has gluten free and sugar free. I highly recommended it if you want to be in shape or just follow a healthy nutrition.

For two. Topped with whipped cream (melted ice cream... My freezer broke... As whipped cream) and berries

I posted this recipe for my own reference. I wanted to eat a sweet snack that leaves me feeling full.The popular version of this pound cake uses a ripe banana. If the banana is a little hard, microwave it a bit before mashing it.If the sweetness of the banana alone is enough, omit the sugar.Use your choice of dried fruit. (Raisins, figs, etc.)You can substitute cake flour for the whole wheat flour, and regular milk for the soy milk. Recipe by Kamiko

A beautiful cake that can be made with your favorite cake mix. :flower (L)

So easy to do it, easier to finish whole cake in few moments :))