Authentic home cooking from Chile, with US measurements. 
Powdered Shrimp Shells - Jon Style
This recipe isn’t really a trick. I originally published it on Cookpad on Tuesday, August 11, 2020, but it’s worth sharing again for those who haven’t seen it. Years ago, I came up with this idea to make use of shrimp shells. This shrimp shell powder adds flavor to soups, rice dishes, or any other seafood recipes. I call it 'gold from the sea.' Instead of throwing the shells away, you can enjoy them in your food.
Powdered Shrimp Shells - Jon Style
This recipe isn’t really a trick. I originally published it on Cookpad on Tuesday, August 11, 2020, but it’s worth sharing again for those who haven’t seen it. Years ago, I came up with this idea to make use of shrimp shells. This shrimp shell powder adds flavor to soups, rice dishes, or any other seafood recipes. I call it 'gold from the sea.' Instead of throwing the shells away, you can enjoy them in your food.
Open in Cookpad AppSteps
- 1
Save the shrimp shells after peeling the shrimp.
- 2
Bake the shells until they are completely dry but not burnt.
- 3
Place the shells in a coffee or spice grinder and grind them into a fine powder.
- 4
Sift the powder through a fine mesh strainer to remove any large pieces.
- 5
Use this powder to season soups, rice dishes, or other seafood recipes.
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