Dal dhokli with left over chapatis

Name: Dal dhokli with left over chapatis
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl pigeonpeas lentil; 3-4 sliced green chillies; 5-6 curry leaves; As Required Coriander leaves to garnish; 1 tsp oil; 1 tsp mustard seeds; Half teaspoon of turmeric powder; Half a bowl of jaggery; 1 dollop of ghee; As per taste Salt; 3-4 leftover chapatis; 1 small bowl of peanuts

Supriya Shenoy @Minoshkaa2021

Mumbai, India

Relish this simple homemade Dal dhokli warm it makes for a complete meal.

Supriya Shenoy @Minoshkaa2021

Mumbai, India

Relish this simple homemade Dal dhokli warm it makes for a complete meal.

Saved

Ingredients

30 minutes

4 servings

1 bowlpigeonpeas lentil
3-4sliced green chillies
5-6curry leaves
As RequiredCoriander leaves to garnish
1 tspoil
1 tspmustard seeds
Half teaspoon of turmeric powder
Half a bowl of jaggery
1dollop of ghee
As per tasteSalt
3-4leftover chapatis
1 small bowl of peanuts

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Steps

30 minutes

1

Soak a bowl of pigeon peas dal or lentils water for 5 to 10 minutes. Then pressure cooks the dal for 2 to 3 whistles.
2

Heat a cooking vessel and add oil to it.
3

When the oil gets hot add the mustard seeds, finely cut green chilies, and curry leaves.
4

When all these splutters add the dal and mix with a ladle.
5

Add a bowl of water to it and let all this boil add the peanuts too
6

Then add the jaggery and salt and mix all this thoroughly.
7

Let all this come to a boil then add the leftover chapatis and a dollop of ghee.
8

Sprinkle some coriander leaves.
9

Relish it warm.

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Cooksnaps

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Supriya Shenoy @Minoshkaa2021

on September 05, 2022 15:16

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.