Coconut Eggplant Curry

Name: Coconut Eggplant Curry
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 small brinjals (sliced into 4 pieces); 1 small onion; 1 small tomato; 1/2 tsp ginger paste; 1/2 tsp salt; 1/2 tsp turmeric powder; 1 maggi masala e magic sachet; 50 gms Maggi Coconut Milk Powder; 50 gms water; 4 tbsp mustard oil; 2 green chillies

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#CR
A very quick and delectable eggplant recipe to try at home with very few ingredients. The coconut gravy and the combination with the spices gives a very unique taste to the brinjals.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#CR
A very quick and delectable eggplant recipe to try at home with very few ingredients. The coconut gravy and the combination with the spices gives a very unique taste to the brinjals.

Saved

Ingredients

20 minutes

2 people

2 small brinjals (sliced into 4 pieces)
1 small onion
1 small tomato
1/2 tspginger paste
1/2 tspsalt
1/2 tspturmeric powder
1maggi masala e magic sachet
50 gmsMaggi Coconut Milk Powder
50 gmswater
4 tbspmustard oil
2green chillies

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Steps

20 minutes

1

Cut the brinjal or eggplants lengthwise into thin slices. Smear with salt and turmeric powder and shallow fry on a pan with mustard oil. Take out and keep aside.
2

In the same pan add finely chopped onions, and ginger paste and stir well. Add chopped tomatoes and keep frying.
3

Add 1 sachet of Maggi Masala e magic powder and cook till the masala gets cooked.
4

Add 50 gms Maggi coconut Milk powder to 50 gms water and mix well.
5

Add the coconut milk, and 1 tsp poppy seeds paste to the masala paste and mix well.
6

Add the fried brinjal slices, and green chilies and slow cook for 10 minutes. If required add very less water to cook the brinjals.
7

The brinjals should be well coated with the spices and when oil starts releasing on the sides of the pan, switch off the flame.
8

Enjoy with roti or paratha

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on July 29, 2022 05:04

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen