Delhi Style Dal

Name: Delhi Style Dal
Total time: 1200 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 150 gms Tuvar Dal; 2 Chopped Onions; 2 chopped tomatoes; 1 Chopped Green Chilli; 8-10 Curry Leaves; 1/4 Bowl Chopped Coriander Leaves; 1 Packet Maggi Masala; 1 Pinch Asafoetida; 1 Dry Red Chilli; 1 Tbsp Cumin Seeds; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Coriander Powder; 1/2 Tbsp Garam Masala; 1 Tbsp Salt; 4-5 Tbsp Ghee

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

15-20 Minutes

4-5 Person

150 gmsTuvar Dal
2Chopped Onions
2chopped tomatoes
1Chopped Green Chilli
8-10Curry Leaves
1/4 BowlChopped Coriander Leaves
1 PacketMaggi Masala
1 PinchAsafoetida
1Dry Red Chilli
1 TbspCumin Seeds
1/2 TbspTurmeric Powder
1/2 TbspRed Chilli Powder
1/2 TbspCoriander Powder
1/2 TbspGaram Masala
1 TbspSalt
4-5 TbspGhee

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Steps

15-20 Minutes

1

Wash Tuvar Dal properly. Put the lentils in the pressure cooker. Add 1 glass of water, Turmeric powder, and salt. Boil it for 3 whistles on medium flame.
2

Turn on the heat add ghee and let it heat. Add dry red chili, cumin seeds, and asafoetida. Let it all crackle for a few seconds.
3

Add chopped onions and green chili. Fry onions till it turns light brown. Add Turmeric powder and mix well. Add chopped tomatoes. Cook it for 3-4 minutes more. Add a little salt, coriander powder, red chili powder, maggi masala, and half of the coriander leave now.
4

Add boiled lentils. Add water if needed. Stir it. Bring to a boil. Add Garam Masala stir it and turn off the heat.
5

Take it out in a bowl and garnish it with coriander leaves and Tadka. Serve hot with rice and Chapati.