Simple Korean 🥗 salad

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
This is simple Korean salad , but so delicious, that even you can eat by it self or as a side dish.
Simple Korean 🥗 salad
This is simple Korean salad , but so delicious, that even you can eat by it self or as a side dish.
Cooking Instructions
- 1
Slice 🥒 cucumber into thin around.
- 2
Mix soya sauce, rice vinegar/ white vinegar, sugar, black pepper powder in a bowl, pour above dressing with 🥒 cucumber into a bowl add green chillies mix.
- 3
Add red chillies powder and sesame seeds mix and taste add more chillies powder, if you like.
- 4
Add chopped green onions and mix, keep it for 10-15 mins and serve immediately.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
The best potato salad The best potato salad
This is the best potato salad ever ...you can use it as a side dish or eat it by its self ..great for pot lucks also ..enjoy ! shawntae -
Light Orzo Salad Light Orzo Salad
Orzo is one of the things you can pair with anything. This salad is a good side dish to any dinner. It works perfectly as a salad for lunch or to snack on during the day. Enjoy The Pineapple Cooks -
Chinese-Style Steamed Chicken Salad Chinese-Style Steamed Chicken Salad
This salad is full of vegetables, but even my kids, who hate vegetables, eat it up.You can use any vegetables you have on hand in your refrigerator. (Sometimes I add finely sliced carrots or mizuna greens). Recipe by DUFFYchan cookpad.japan -
Korean Leek Salad Korean Leek Salad
The leek salad I had at a Korean barbeque restaurant was delicious, so I made a home version using plenty of vinegar.With some leafy lettuce, grilled pork, this leek salad, garlic and sunchang doenjang, you'll have authentic samgyeopsal! For 2 generous servings. Recipe by Yun cookpad.japan -
Smoked Salmon Salad Smoked Salmon Salad
Simple salad idea you can eat on its own or paired with your grilled dish. alfredsanpedro -
Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed
One salad that I ate at a restaurant had peeled cucumbers in it and it was very delicious, so I tried to copy it. I made Korean-style dressing and mixed it with the salad.The key is to peel the skin off the cucumbers. Recipe by Funakoko cookpad.japan -
Chinese-Style Broccoli Salad(凉拌西兰花) Chinese-Style Broccoli Salad(凉拌西兰花)
Here’s one of my favorite ways to enjoy broccoli—Chinese-Style Broccoli Salad(凉拌西兰花). It’s crunchy, colorful, and full of flavor, with a little kick from homemade chili oil. I just blanch the broccoli, toss it with fresh veggies, and mix in a tangy, garlicky dressing. So simple, so good! Perfect for meal prep or a refreshing side dish. Hope you give it a try! Enjoy! Dandanyummyfood -
Japanese-style Potato Salad Japanese-style Potato Salad
This is a Japanese-style potato salad. It's very simple to make but this will be a good side dish. It tastes good to refrigerate first and then eat. You can also use the microwave to cook potatoes. Rie -
Korean-Style Lettuce and Onion Salad Korean-Style Lettuce and Onion Salad
I decided to try making my own version of the salad that comes with Samgyeopsal at Korean restaurants.You can add tomatoes, tofu, or wakame seaweed to make this dish more filling. One serving is 89 kcal. The recipe makes a lot of dressing, so adjust how much you use for this salad to your taste. Recipe by LazyHata cookpad.japan -
Chinese-style Glass Noodle Salad Chinese-style Glass Noodle Salad
I wanted to eat as much of my favorite Chinese style glass noodle salad as I wanted.It's easier if you cut the vegetableswith a slicer.Use the slicer to julienne the carrots and make fat cucumber slices.It's even more delicious if you let it chill in the refrigerator before eating. Recipe by Y's cookpad.japan -
-
Korean-Style Salad Korean-Style Salad
I wanted to re-create the kind of salad they serve at Korean barbeque restaurants.The important thing is to massage the vegetables. If you add garlic or chopped green onions, it will become even more authentic!Prepare it in an attractive mixing bowl and bring it straight to the table.I served this once to a friend when she came to visit. She said "I want this all to myself" and actually ate the whole thing by herself! Recipe by Oguchi cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/16403766
Comments