Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

Name: Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed
Cuisine: American
Ingredients: 2 Cucumbers; 50 grams Wakame seaweed; 1 tbsp ☆Soy sauce; 1 tbsp ☆Lemon juice; 1 tbsp ☆Sesame oil; 1/2 tsp ☆Sugar; 1/2 tsp ☆Gochujang; 1 dash ☆Garlic (grated); 1 tsp ☆White sesame seeds; 1 Green onions

cookpad.japan @cookpad_jp

One salad that I ate at a restaurant had peeled cucumbers in it and it was very delicious, so I tried to copy it. I made Korean-style dressing and mixed it with the salad.

The key is to peel the skin off the cucumbers. Recipe by Funakoko

One salad that I ate at a restaurant had peeled cucumbers in it and it was very delicious, so I tried to copy it. I made Korean-style dressing and mixed it with the salad.

The key is to peel the skin off the cucumbers. Recipe by Funakoko

cookpad.japan @cookpad_jp

One salad that I ate at a restaurant had peeled cucumbers in it and it was very delicious, so I tried to copy it. I made Korean-style dressing and mixed it with the salad.

The key is to peel the skin off the cucumbers. Recipe by Funakoko

One salad that I ate at a restaurant had peeled cucumbers in it and it was very delicious, so I tried to copy it. I made Korean-style dressing and mixed it with the salad.

The key is to peel the skin off the cucumbers. Recipe by Funakoko

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Ingredients

2Cucumbers
50 gramsWakame seaweed
1 tbsp☆Soy sauce
1 tbsp☆Lemon juice
1 tbsp☆Sesame oil
1/2 tsp☆Sugar
1/2 tsp☆Gochujang
1 dash☆Garlic (grated)
1 tsp☆White sesame seeds
You can use your favourite dressing as well
1Green onions

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Steps

1

Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
2

Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
3

Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
4

It's also tasty to add leafy greens, lettuce, and tofu, etc.