Found this online somewhere and wrote it down. Good thing I did, can't find the recipe again but it's a keeper for sure.I like to serve it warm with homemade vanilla ice cream.

I am not a cake person. I would trade a red velvet cheesecake for a cookie anytime. I somehow dislike the light airy sponginess. So, when it comes to the cakes that I would eat are those that are dense, fudgy or custardy. More like a brownie or a parisian flan consistency. For this Thanksgiving special, I decided to make a simple French apple cake.Call me weird, but I am that type of person who adore very simple cakes without all the fancy frosting or decorations. Don't get me wrong tho. I do admire cakes with excellent frosting art. I love how this cake draws natural flavors from the apples. It is custardy, not too overly sweet and the apples add a nice crunch.I am using a mixture of apples; gala and granny smith. Granny smith tends to be on the tart side and while this cake depends entirely on the apples for flavors, I would highly recommend use a sweeter red apple in the mix. Gala is a great choice. I decided not to peel the Gala apples cos I like the contrast between peeled and unpeeled. I am also using a mixture of sugar. Again, contrast between granulated and dark muscovado sugar. I decided to serve my apple cake with apricot compote, vanilla bean ice cream and a drizzle of beurre noisette. Beurre noisette is actually browned butter. I think we should get started with the recipe instead of me talking too much.

This is one of the best pound cake that I have ever had. it's a hit for every occasion. ;)

This was the best sour cream pound cake I've ever eaten....huge hit!

The apple cake with oatmeal and eggs is a healthy and delicious alternative to the classic apple cake. The addition of oatmeal gives the cake a rustic texture and a slightly nutty flavor, while the eggs make it soft and light.Variations and tips: * For a lighter version, you can replace the sugar with a natural sweetener (e.g., erythritol). * You can add other ingredients to the batter, such as chopped walnuts, almonds, or other dried fruits. * For a moister cake, you can add Greek yogurt to the batter. * You can add oat flour or whole wheat flour to the batter to make the cake even richer. * You can add lemon or orange zest to the batter to give the cake a fragrant aroma.

Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.

This is a great cake to enjoy with a cup of coffee or tea. You can also eat it as a dessert, topped with chantilly cream.

This cake is a favorite with my grandchildren, especially because of the lightly sweetened cream cheese frosting and the sprinkle of walnuts around it. I made this cake today since we’re spending the weekend with our children and grandchildren.

I don't think I've ever had a lighter or tastier apple cake, and I highly recommend it. I first saw this super easy and delicious recipe when the beloved Vasilis Kallidis made it on Eleni Menegaki's show a few years ago, and I was curious to try it because it's basically an apple cake with sponge cake on top—the flavor is truly amazing. Whenever I make it, it barely lasts until the next day!

While browsing the Internet, I was intrigued by this apple cake, which is cooked in a skillet instead of being baked in the oven.I was very curious, and the result was surprising 😯!Delicious, easy, and quick.

I love apples. Not only they taste good raw, they also have so much potential in them: apple pies, applesauce, steamed apples (traditional Chinese dessert, good for sore throats), and finally apple cake! This simple recipe my favourite kind of apple cake. Basically you can just dump all the ingredients into a bowl, mix them up and pop it into the oven and you're good to go! Pair the cake with some ice cream and that is how you spellH-E-A-V-E-NPS. I used molasses sugar in the picture, that's why the cake is dark. Any sugar is fine, I have tried using gula melaka (coconut sugar) and honey. Just watch out for the consistency of the batter: I had to add a little more flour when using liquid sugar.

Get the best of both worlds with this hybrid Apple Pie Cake topped with a Cinnamon-Infused Cream Cheese Icing. This has been a holiday favorite in my home for years, yet its versatility allows for enjoyment any time of the year.