Pani ka kabab

Name: Pani ka kabab
Total time: 3600 s
Yield: 15 to 20 servin
Cuisine: Pakistani
Ingredients: 1 kg qeemah (beef/mutton/chicken); 1 tsp salt; 1 tsp Red chilli powder; 1 tsp Garam masala; 4 tbsp lemon juice; 2 medium onion; 8 green chillies; 125 gram yogurt; 1 piece ginger; 1/2 cup water

Areeba Sheikh @areebasheikh17

#dostiweek When we honestly ask ourselves which person in our lives mean the most to us, we often find that it is those who, instead of giving advice, solutions
@dehlikazaiqa
When ever I want help I call her and asked how I can make this dish perfectly and then she always explained me in detail
#mentorship

Areeba Sheikh @areebasheikh17

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Ingredients

1 hour

15 to 20 servin

1 kgqeemah (beef/mutton/chicken)
1 tspsalt
1 tspRed chilli powder
1 tspGaram masala
4 tbsplemon juice
2medium onion
8green chillies
125 gramyogurt
1 pieceginger
1/2 cupwater

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Steps

1 hour

1

Collect all ingredients.
2

Qeemy ko machine ya chopper my Dalain aur piyaz, adrak, Hari mirch Ke sath grind kar lain.
3

Ab is my masalay aur lemon juice dahi dal kar mix karain aur kabab banalain. 1 kilo mein taqreeban 20 ban jayeingay.ak chota sa flat kabab frying pan my bana kar taste kar lyn aur salt aur red chilli powder taste ky hisab sy aur dalna chahyn to daldyn.
4

Patili mein 1/2 cup Pani dal kar boil karain aur kabab dal dyn.
5

Kabab ko 5 mint medium flame per pakayen k steam ban jaye. Aur phir low flame per 1 ghanta pakayn k kabab gal jayien. Isi doran chamcha bilkul nahi chalana warna kabab toot jayiengy ya un per crack per jaye ga. Aur phir Pani dry kar lain. Kabab ready hain. Mazaydar without oil kabab dahi chutni slice ke sath serve karain.