# Thalipeeth

Name: # Thalipeeth
Cuisine: Indian
Ingredients: 1 small bowl Wheat flour; 1 bowl oaths; 1 bowl maige flour; 1 bowl phoha wash with; to taste Salt; 1/2 cup coriander leaves; 2 tbsp; 2 spoon oil; 4 pie green chilli; 4 pie onion chopped; 1 tbsp sesame

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

Thalipeeth is Maharashtrian recipe. We can cook both ways satvik & nonsatvik we can cook with multigrain flour also I have used four flour
It's very tasty for breakfast.

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

Thalipeeth is Maharashtrian recipe. We can cook both ways satvik & nonsatvik we can cook with multigrain flour also I have used four flour
It's very tasty for breakfast.

Saved

Ingredients

1 small bowlWheat flour
1 bowloaths
1 bowlmaige flour
1 bowlphoha wash with
to tasteSalt
1/2 cupcoriander leaves
2tbsp
2spoon oil
4pie green chilli
4pie onion chopped
1tbsp sesame

Saved

Steps

1

In a pot take flour, salt according to taste & all ingredients.
2

In a jar add oaths and grind it smooth.
3

Make a smooth dough by kneading it continuously.
4

Cover the dough with cotton cloth.
5

After 20 min take your own desired amount of dough sprinkle on slab sesame and make a roti with a roller pin.
6

Tawa put on flame roast it with oil both in sizes.
7

For sweet dahi
8

1 bowl curd add sugar as requested add tutti frutti mix well put some.

Saved

Cooksnaps

Saved

Archana Devi ( Chaurasia) @ArchanaKumari

on July 30, 2022 07:35

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg