Chole Bhature

Name: Chole Bhature
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For bhatura; 2 cups all-purpose flour / maida; 2/3 cups Rava/ semolina; 1 tbsp ghee; 1 tbsp sugar; 1 tsp salt; 1 tsp Baking soda; 1 cup yoghurt; 1 tsp oil; As Required Water as required; For pressure cooking chole; 1 cup Chana dal (soaked overnight); 3 cup water; For Chole preparation; 2 tbsp oil; 3 cloves; 3 cardamom; 1 big onion (chopped); 1 big tomato (purée); 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp chilli powder; 2 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp Garam masala powder; 4 green chilli; 2 tbsp chopped coriander leaf; 1 string curry leaves; 1 tsp lemon juice; As per taste Salt

Travel with Hena @sofi1990

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#NVM
#chole bhature
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chole Bhature is a good dish popular in the northern areas of the subcontinent. It is a combination of Chana masala and bhature / puri , a fried bread made from maida . It is known as a typical Punjabi dish . This is my sister recipe . This one has a homely taste and flavor . Taste is very good . Let’s try it your home and enjoy .

Travel with Hena @sofi1990

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Ingredients

21/2 hour

6 servings

For bhatura
2 cupsall-purpose flour / maida
2/3 cupsRava/ semolina
1 tbspghee
1 tbspsugar
1 tspsalt
1 tsp Baking soda
1 cupyoghurt
1 tspoil
As RequiredWater as required
For pressure cooking chole
1 cupChana dal (soaked overnight)
3 cupwater
For Chole preparation
2 tbspoil
3cloves
3cardamom
1 big onion (chopped)
1 big tomato (purée)
1 tspginger garlic paste
1/4 tspturmeric powder
1 tspchilli powder
2 tspcoriander powder
1 tspcumin powder
1/2 tspGaram masala powder
4green chilli
2 tbspchopped coriander leaf
1string curry leaves
1 tsplemon juice
As per tasteSalt
As RequiredWater

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Steps

21/2 hour

1

Bhatura recipe :
2

First take a large bowl add all the ingredients one by one and mix it well. Then add yoghurt and mix well making sure everything is combined well. Then add water as required and knead dough.
3

Knead to smooth and soft dough. Then grease the dough with oil cover and rest for 2 hours.
4

After 2hours knead the dough slightly. Pinch a ball size dough and make a ball without any cracks.
5

Roll slightly thick apply oil to prevent from sticking. Drop the rolled dough into the hot oil fry it flip over and fry until golden brown. Finally drain off the bhatura and is ready to enjoy with Chole masala.
6

Chole recipe:
7

Soaked 1 cup Chana in enough water for overnight.
8

First take a pressure cooker add soaked Chana and 3 cup of water. Cover and pressure cook for 5 whistle. One the pressure releases open the cooker transfer the Chana into the bowl.
9

Then in a same cooker heat 2 oil, cardamom, cloves sauté on low flame until the spices turn aromatic.
10

Then add onion, ginger garlic paste and sauté until onion turn golden brown. Then add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Sauté on low flame until the spices turn aromatic.
11

Next add tomato purée, green chilli, coriander leaves, curry leaves and cook it few minutes. Then add boiled Chole with water and mix well. Adjusting consistency by adding water if required.
12

Finally cover and pressure cook for 2 whistle.once the pressure release open the cooker and add 1 tsp lemon juice mix it well.open cook it for few minutes. Turn off the flame.
13

Chole masala is ready to enjoy with some onions and lemon.