#ga4 #week24 #snakegourd

Posto is a traditional bengali dish. The dish is slightly spiced, and posto or poppy seed paste is the star of the dish. Here, I present you snake gourd/chichinga posto. Snake gourd is a seasonal vegetable and tastes fantastic when cooked with posto. This is actually a very simple recipe, which can be prepared almost every day at home.#snakegourd #posto #vegeteriandishes

Many people still don't know about 'snake gourd'. The shape of the gourd really resembles a snake. The center of the snake gourd is hollow with only a few seeds. Its green and white striped appearance is quite unique. If you see it at the market, consider buying it to cook at home. It's delicious!~~(^0^)TipsIf the snake gourd is more mature, you need to peel it and remove the seeds. If it's still tender, you don't need to peel or remove the seeds.ThoughtsMany people still don't know about 'snake gourd'. The shape of the gourd really resembles a snake. The center of the snake gourd is hollow with only a few seeds. Its green and white striped appearance is quite unique. If you see it at the market, consider buying it to cook at home. It's delicious!~~(^0^)I sincerely invite you~~Thank you for joining, sharing, participating, discussing, and researchingღ Just Love Cooking ღ Grouphttps://www.facebook.com/groups/311384382278852/#!/groups/311384382278852

I used to stir-fry snake gourd with salted fish, but this time I changed the method and used salted eggs instead. Surprisingly, it captured the kids' taste buds.TipsAdjust all seasonings and ingredients according to personal preference.Thoughts after eatingThe savory flavor of salted eggs combined with the crunchy texture of snake gourd is both unique and familiar. It's easy to keep eating bite after bite, and even the kids loved it.

First time trying snake gourd. It's like a mild bitter melon or asparagus... When I tried it in a butter soy sauce stir-fry, it was a perfect match!The story behind this recipeI first saw snake gourd at a local farmer's market. Locals also call it 'Monkey's Tail Snake'. Its appearance was surprising, but it tasted delicious...

Snake gourd is another popular Asian vegetable, enriched with vitamins and minerals, provides a cooling effect for stomach, also for no cholesterol its beneficial for good heart health.

I tried simmering snake gourd in noodle soup base. It turned out delicious, similar to simmered eggplant.The origin of this recipeI received some snake gourd, so I decided to try this recipe.

Let me introduce you to a way to eat snake gourd. Everyone knows champuru! It's easy with yakiniku sauce. The story of this recipe: My father-in-law got some seeds and grew snake gourd. We harvested a lot, so I wanted to try different ways to eat it. I found champuru as an option, so I decided to make it.

I tried making a stir-fry with snake gourd, similar to asparagus, using tuna and mayo. It's a rare find but surprisingly easy to use and delicious!Origin of this recipeI bought snake gourd for the first time at a roadside station. Following the sesame stir-fry (Recipe ID: 18878847) and butter soy sauce stir-fry (Recipe ID: 19162623) taught by Noburinko, this is my third attempt at cooking it! It was delicious, so I'm keeping a note of it.

Yesterday we want to celebrate the holiday with some new tasty food item so i have decided to make Mixed dal Dhokala. We want a different taste of it so I have kept Moong dal ,Urad, dal, gram dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body & soaked things are good for digestion. As It creates more useful enzymes & hormones in our body. So let us star to make Mixed dal dhokala.

Pressure cook Ivy gourd to retain the vitamins present in it. Three whistle on a medium flame is sufficient.#goldenapron#post20

Lightly pickle summer vegetablesThe story behind this recipeI received a snake gourd for the first time, and it really looked like a snake, which was a bit creepy. However, it was a soft and refreshing gourd.