Black chickpeas curry

Name: Black chickpeas curry
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup kala chana, over night soaked; 2 mid sized onion; 2 mid sized tomato; 4-5 garlic cloves; 3 table spoon oil; As Per Taste Salt; 1 teaspoon jeera; 2 pinch hing; 1 teaspoon haldi & coriander powder; 1 teaspoon chilli powder & garam masala; 1 teaspoon kasuri methi; 2 tablespoons malai or curd

renu bhasin @Renu_24467330

#NVM #Northindian #Curry #Cooksnap Thanks to Neha Dua ji for this yummy recipe.

renu bhasin @Renu_24467330

#NVM #Northindian #Curry #Cooksnap Thanks to Neha Dua ji for this yummy recipe.

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Ingredients

15 minutes

1 cupkala chana, over night soaked
2 mid sizedonion
2 mid sizedtomato
4-5garlic cloves
3 table spoonoil
As Per TasteSalt
1 teaspoonjeera
2 pinch hing
1 teaspoonhaldi & coriander powder
1 teaspoonchilli powder & garam masala
1 teaspoonkasuri methi
2 tablespoonsmalai or curd

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Steps

15 minutes

1

Boil chana in cooker for 1/2 an hour. Add little salt, on mid flame. Open the cooker and check the softness of chickpeas.
2

Now prepare masala, grind onion garlic & tomato in grinder. Make smooth paste. In cooker add oil, roast jeera, hing & onion masala.
3

Add spices also. Roast it till golden brown or leaving oil all sides. Now add boiled chana, in masala.
4

Roast it for 2 minutes, till all ingredients mix together proper. At last add boiled water.
5

Again cook it on 2 whistles. When open the lid add mashed malai, garam masala & kasuri methi.
6

Chickpeas curry is ready, serve it with roti,puri or rice. Here I prepare leftover potato sabzi's roti. The yummy combination meal is ready for everyone.