Orange and Kiwi Upside Down Cake

Name: Orange and Kiwi Upside Down Cake
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: For the cake; 2 cup Maida; 1/4 +1/4 cup hung curd; 1/4 +1/4 cup olive oil; 1 cup sugar; 4 tsp baking powder; 2 tbsp fresh orange juice; 2 tsp orange zest; 2 tsp orange essence; 2 tbsp red tootifrooti; 2 big kiwi thinly sliced into rings; 1 kiwi roughly chopped; 1/4 cup green tootifrooti; 1 tbsp blanched peas; 2 tbsp white choclate melted; For tg Orange Glaze; 1 big orange thinly sliced into rings; 1/4 cup sugar; 2 tbsp water; 1 tbsp butter; 1 tsp Brown sugar

Preet Piar Kaur @cook_7292262

Preet Piar Kaur @cook_7292262

Orange and Kiwi Upside Down Cake

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Ingredients

45 mins

8-10 servings

For the cake
2 cupMaida
1/4+1/4 cup hung curd
1/4+1/4 cup olive oil
1 cupsugar
4 tspbaking powder
2 tbspfresh orange juice
2 tsporange zest
2 tsporange essence
2 tbspred tootifrooti
2big kiwi thinly sliced into rings
1kiwi roughly chopped
1/4 cupgreen tootifrooti
1 tbspblanched peas
2 tbspwhite choclate melted
For tg Orange Glaze
1big orange thinly sliced into rings
1/4 cupsugar
2 tbspwater
1 tbspbutter
1 tspBrown sugar

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Steps

45 mins

1

For the orange glaze- In a sauce pan, heat the water along with sugar nd butter. Let the watercomes to boil nd then add thin slices of orange nd cook fr a minute or so till tender. Remove frm flame nd let the orange slices cool in the syrup itself.
2

For the cake- Preheat the oven at 165 c. Prepare a baking tin nd Sprinkle some brown sugar in the base then place glazed orange slices nd kiwi slices nd set aside.
3

In a bowl add the sugar nd oil, mix well using a whisk. Add hung curd nd mix well.
4

In another bowl sift together flour nd baking powder. Add the floyr mix to the wet mixture using a rubber spatula.
5

Divide the batter in three parts. Add orange juice, zest, ess. Nd red tootifruty in one batter. Add chopped kiwi vanila Ess. Nd green tootifrooti in secnd. And white melted choclate nd vanilla ess. In third batter.
6

Now pour the orange batter over the orange slices. Plain in the centre nd green over the kiwi slices. I used scale while pouring the mixture. Even out the layers using an spatula.
7

Bake for 25 minutes until done. Remove from the oven nd let it cool slightly just 5 mins. Then carefully turn on the serving plate.
8

Spread melted white choclate in centre nd garnish with chocochips