Mangodi

Name: Mangodi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup yellow moong daal; 2 green chili; 1 tsp Cumin seeds; as required Salt to taste; 2 onion chopped cut; 1/2 tsp Soda; leaves Green coriander; as required Oil for frying; as required Red chili powder

Reeta Chawla @Reetachawla

#cookwithppuja

Reeta Chawla @Reetachawla

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Ingredients

30 minutes

2 people

1 cupyellow moong daal
2green chili
1 tspCumin seeds
as requiredSalt to taste
2onion chopped cut
1/2 tspSoda
leavesGreen coriander
as requiredOil for frying
as requiredRed chili powder

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Steps

30 minutes

1

Wash and soaked this daal for 3 hours. And grind it.
2

Take a bowl add Dal in it add onion green chilli red chilli powder salt cumin seeds and soda red chilli powder and salt mix it well mix two spoon water and mix it well.
3

Make a smooth batter.
Take a big pan add oil in it for frying. Fry this mangodi and serve with chutney