Garlic Potato and Chilli Fritters 🥔🌶️

Name: Garlic Potato and Chilli Fritters 🥔🌶️
Total time: 1500 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 10-12 Boil baby potatoes in cooker and give 2-3 whistle; 2 cup besan; 1 tsp Ajwain; as required Red Garlic chutney; 8-10 Green Chillies; as per requirement Salt to taste; as per requirement Oil to fry

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#MSR
Yummy and delicious Fritters to enjoy in this Season, I use to prepare types of Pakore but this Garlic Potato being unique made up with Gujarati style, we call them Lasanya Bhajiya - awesome tasty do try out this recipe its truly amazing ❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

20-25minutes

3+serves

10-12Boil baby potatoes in cooker and give 2-3 whistle
2 cupbesan
1 tspAjwain
as requiredRed Garlic chutney
8-10Green Chillies
as per requirementSalt to taste
as per requirementOil to fry

Saved

Steps

20-25minutes

1

Boil the potatoes and cut them into half if they are big or keep whole
2

Prepare Garlic chutney :
Chopped 10-12 garlic cloves
Add salt and chilli powder and grind into semi fine paste...
You can grind it in the grinder or in any Mortar-Pestle.
I use to prepare in our Mortar Pestle..
3

Now prepare the batter for the Fritters
Take the besan add salt and turmeric powder pinch of... optional Add some water and beat nicely in to thick batter and Ajwain by crushing on our palm.
4

Now slice the potatoes 1/2 just to refill the chutney in Vertical lines, now dip into the besan batter and dip fry them into the golden colour..
Later Cut the Fritters in horizontal way so that Garlic Potato Fritters looks attractive
5

Same way Green chilli to be dipped in the besan batter and dip fry them
6

Do enjoy this yummy Fritters with Chutneys, Ketchup and your favourite Beverage Tea/Coffee