Dal makhni

Name: Dal makhni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup black urad dal; 1/4 cup red kidney beans; 2 cup water; 1 onion finely chopped; 1 tomato purée; 1/2 tsp ginger garlic paste; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; as required Salt; as required Water; 1 tsp ghee; 2 tbsp butter; 1/4 cup fresh cream

Travel with Hena @sofi1990

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# NVM
# Dal makhni
# cook pad

Travel with Hena @sofi1990

Qatar

# NVM
# Dal makhni
# cook pad

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Ingredients

30 mins

4 servings

1/2 cupblack urad dal
1/4 cupred kidney beans
2 cupwater
For tempering masala
1onion finely chopped
1tomato purée
1/2 tspginger garlic paste
1/2 tspchilli powder
1/2 tspturmeric powder
as requiredSalt
as requiredWater
1 tspghee
2 tbspbutter
1/4 cupfresh cream

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Steps

30 mins

1

Add black urad and rajma to large pot rinse them well few times drain and soak in water for over night.
In cooker pour 2 cup water make 10 whistles (20 min.) It must be cook soft.
2

Heat heavy bottom mud pot add butter ghee add chopped onions fry golden add ginger garlic paste saute add tomato puree cook until it becomes thick add salt red chilli powder saute
3

Mash cooked rajma and dal slightly pour along with stock add 1 cup hot boiling water mix and cook until thickness add 1 cup more hot water
4

Add kasuri methi pour cream stir and cook add butter mix well.
5

Serve with chapati naan bread roti kulcha or rice enjoy.