Beef Biryani

Name: Beef Biryani
Total time: 7200 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 1 kg beef; 1 kg basmati rice; 1 pao timater; 3,4 piyaz normal size; Half cup sy kum oil; 2,2 tsp lahsan adrak; Salt hasb e zaiqa; 2 tsp kuti mirch; Half tsp haldi; 1 tsp Pisa dhaniya; Half tsp sabut Kali mirch; 3,4 badiyan ke phool; 3,4 taiz pat; 4,5 choti Elaichi; 2 bari Elaichi; 1 tsp chat masala; Half tsp Pisa garam masala; Half tsp jaifal javitri ka powder; Half tsp zardy ka rang; 8,10 Hari mirch; Half bunch podeena; Half bunch hara dhaniya; 2 lemon slice; 1 tsp zeera; 2,3 tsp ghee; Half cup milk; 5,6 Alu Bukhara

Shaheen,s cooking @cook_16478706

Mujhy beef Biryani baht pasnd hai mery bety ko chicken biryani pasnd hai magar mujhy chicken mein itna Maza nahe ata is liye jab beef Biryani bnate hun to baqi sab baht Khush ho ke khaty Hain or jab chicken ke sath bnaon to main theek sy nahe khate ,
#Biryani

Shaheen,s cooking @cook_16478706

Saved

Ingredients

2 hr

5,6 people

1 kgbeef
1 kgbasmati rice
1 pao timater
3,4piyaz normal size
Half cup sy kum oil
2,2 tsplahsan adrak
Salt hasb e zaiqa
2 tspkuti mirch
Half tsp haldi
1 tspPisa dhaniya
Half tsp sabut Kali mirch
3,4badiyan ke phool
3,4taiz pat
4,5choti Elaichi
2bari Elaichi
1 tspchat masala
Half tsp Pisa garam masala
Half tsp jaifal javitri ka powder
Half tsp zardy ka rang
8,10Hari mirch
Half bunch podeena
Half bunch hara dhaniya
2lemon slice
1 tsp zeera
2,3 tspghee
Half cup milk
5,6Alu Bukhara

Saved

Steps

2 hr

1

Gosht dho ke 2 glass pani dal ke half done boil kar lein
2

Phir rice ache tarhan wash Karen or bhiga dein
3

Oil garam Karen piyaz lite golden Karen or gosht dal ke fry Karen lahsan adrak paste dalen or mix kar ke pakny dein phir
4

Kuti mirch haldi Pisa dhaniya dalen or bhoonen phir timater dal ke mix Karen or cover kar dein normal flame py pKny dein
5

Gosht gull jaey to ache tarhan bhunae Karen Alg Bary pan mein pani dalen rice boil karny ke liye salt zeera Kali mirch badiyan ke phool taiz pat darcheni choti Elaichi or bari Elaichi dalen or cover kar dein
6

Pani mein ubal ajaey to rice ka pani phenk ke sirf rice dalen or cover kar dein ubal any tak phir 80 % tak rice ho jaey to chan dein
7

Pani nikal dein jali mein dalen ta ke poora pani nikal jaey phir Tah lgaen
8

3 step ke hisab sy rice dalen beef masala thora dalen Pisa garam masala chirak dein Hari mirch hara dhaniya podeena lemon kat ke slice mein dalen chat masala dalen Alu Bukhara dalen or rice dalen ise tarhan baqi bhe Tah lgaen
9

Milk mein zardy ka rang mix kar k dlen ghee oper sy dalen or kapry sy cover kar ke dhakkan band kar dein or dum lagadein 15,20 mint tawa rakh dein neechy
10

Phir khol ke ahista sy mix Karen behtreen biryani taeyar hai