Mums Pau Bhaji

Name: Mums Pau Bhaji
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 chopped Onions; 5 garlic cloves; 1 inch ginger; 1 red pepper finely chopped; 1 cup peas; 2 carrots; 3 baby potatoes or 1 big potatoes; 1 big bunch of cauliflower; 3/4 tin chopped tomatoes; 2 tbsp oil; 1 tsp asafoetida; 2 heap tsp of pau Bhaji masala; 2 tsp kasmiri chili powder; 2 tsp salt. extra if needed; 1 tbsp butter

Rikesh Khatri @cook_21333715

Mums Pau Bhaji

Rikesh Khatri @cook_21333715

Saved

Ingredients

1hr 30mins

4 servings

2chopped Onions
5garlic cloves
1 inchginger
1red pepper finely chopped
1 cuppeas
2carrots
3baby potatoes or 1 big potatoes
1big bunch of cauliflower
3/4 tinchopped tomatoes
2 tbspoil
1 tspasafoetida
2heap tsp of pau Bhaji masala
2 tspkasmiri chili powder
2 tspsalt. extra if needed
1 tbspbutter

Saved

Steps

1hr 30mins

1

Steam the vegetables (cauliflower, carrots, potatoes and peas) until soft
2

Heat 2 tbsp oil in a pan and add 1 tsp of asafoetida. let it cook for 1 mins
3

Add chopped onions in the pan and cook until caramelised
4

Add ginger and garlic paste into pan and cook for couple mins
5

Add red peppers into pan and cook until soft
6

Whilst everything is cooking mush all the steamed veggies
7

Add 3/4 tin chopped tomatoes and cook for around 5 mins or until soft
8

Add 2 heap tsp of pau Bhaji masala, 1 tsp of garam masala, 2 tsp of kashmiri chilli powder and 1 tbsp of butter. Cook for 2 mins
9

Add some water until you get a good gravy. cover the lid and cook for around 1 mins
10

Add the steamed vegetable to the pan and stir. add some more water with it if needed