#MSR Batate vade

Name: #MSR Batate vade
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 boiled potatoes; 3-4 Chopped green chillies; 8-10 finely chopped garlic petals; Handful chopped coriander leaves; 1 tsp lemon juice; As required Oil to fry; For Tadka:; as required oil; 1/4 tsp rai; 5-6 curry leaves; 1/4 tsp haldi powder; 1 Cup besan; as per taste salt

Maya's Recipe's @cook_34185274

Batate vade is very popular in any any season but during monsoom ईसका मजा ही कुछ और है

Maya's Recipe's @cook_34185274

Batate vade is very popular in any any season but during monsoom ईसका मजा ही कुछ और है

Saved

Ingredients

0-40 mins

4 servings

5-6boiled potatoes
3-4Chopped green chillies
8-10finely chopped garlic petals
Handfulchopped coriander leaves
1 tsp lemon juice
As requiredOil to fry
For Tadka:
as requiredoil
1/4 tsprai
5-6 curry leaves
1/4 tsp haldi powder
1 Cupbesan
as per tastesalt

Saved

Steps

0-40 mins

1

Mash potatoes, add garlic, lemon juice, salt, and coriander leaves
2

Give tadka of oil, rai, curry leaves, haldi powder. Mix well. Make small balls.
3

Make thick batter of besan adding salt, eno.
4

Heat oil.Dip balls in besan batter & fry on slow flame.