Arbi ki Patod & Tzatziki Dip

Name: Arbi ki Patod & Tzatziki Dip
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For Arbi ki Patod; 8-10 Arbi Leaves; 1.5 cup Besan; 1 tsp garlic- green chilli paste; 1 tsp Aamchur powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin seeds; As per taste Salt; As Required Water to make a batter; As Per Required Oil to fry; For Tzatziki Dip-; 1 cup thick yogurt; 1 Sprig mint leaves; 1/2 cucumber chopped fine; As Per Taste Salt; As required Pepper powder; 1 Tbsp EV olive oil; 1 Lime juice

Madhumita Bishnu @Madhubish27

Kolkata

#MSR
On a rainy day just like now Arbi ki Patod & a healthy Tzatziki dip is the ideal snack. Love my mid day snack. Arbi leaves are from my garden

Madhumita Bishnu @Madhubish27

Kolkata

#MSR
On a rainy day just like now Arbi ki Patod & a healthy Tzatziki dip is the ideal snack. Love my mid day snack. Arbi leaves are from my garden

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

3-4 servings

For Arbi ki Patod
8-10Arbi Leaves
1.5 cupBesan
1 tspgarlic- green chilli paste
1 tspAamchur powder
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin seeds
As per tasteSalt
As RequiredWater to make a batter
As Per RequiredOil to fry
For Tzatziki Dip-
1 cupthick yogurt
1 Sprigmint leaves
1/2cucumber chopped fine
As Per TasteSalt
As requiredPepper powder
1 TbspEV olive oil
1Lime juice

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

For Arbi ki Patod - wash the leaves well, cut the thick stem and roll on the leaves twice with a rolling pin to flatten, don’t add too much pressure or else leaves will break
2

In a bowl to make the batter add Besan, all spices, cumin seeds, salt and adding little water gradually mix well to form a thick batter
3

Smear the batter very well touching all edges of the leaves and do it on each leaf and press one on top so that all sticks together
4

Fold the sides and again smear the batter and roll like you would do for a spring roll, roll tight
5

On a pan place 1 cup water and a stand and a grease plate and Pre heat for 5 mins, place the roll on the greased plate and steam for 5 mins
6

Set aside and cool completely, cut thick rolls
7

In a pan add oil and heat and gradually add the rolls and on low flame fry each side 2-3 mins and flip
8

Set aside and plate
9

For Tzatziki Dip - in a bowl add chopped fine cucumber, mint leaves, thick yogurt, extra virgin olive oil, lime juice and whisk well, add salt and pepper and whisk once more
10

Plate together and enjoy a ideal rainy day snack

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 03, 2022 06:34

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you