Lemongrass Ginger Tea

Name: Lemongrass Ginger Tea
Total time: 1200 s
Yield: 2 cups
Ingredients: 2 cups water (about 480 ml); 2 stalks lemongrass; 1 green cardamom pod; 5-6 fresh mint leaves; 2 tablespoons sugar (about 25 grams); 1 tablespoon loose black tea leaves (about 6 grams); 1 cup milk (about 240 ml); 1 inch piece ginger, crushed

Dipika Bhalla @cook_1952

Mumbai

Enjoy a hot cup of tea on the weekend! This tea is especially beneficial during the rainy season. Lemongrass is rich in medicinal properties that are very useful for our bodies. Lemongrass tea helps detoxify the body, supports weight loss, boosts immunity, relieves depression, soothes coughs and sore throats, brightens the skin, and helps with joint pain.

Dipika Bhalla @cook_1952

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Ingredients

20 minutes

2 cups

2 cupswater (about 480 ml)
2 stalkslemongrass
1green cardamom pod
5-6fresh mint leaves
2 tablespoonssugar (about 25 grams)
1 tablespoonloose black tea leaves (about 6 grams)
1 cupmilk (about 240 ml)
1 inchpiece ginger, crushed

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Steps

20 minutes

1

Pour 2 cups of water into a large pot. Lightly crush the lemongrass and cardamom pod, then add them to the pot. Add the mint leaves, sugar, and tea leaves. Bring to a boil, then let it simmer on low heat for 10 minutes.
2

Add 1 cup of milk. Once it comes to a boil, add the crushed ginger. Let it simmer on low heat for another 5 minutes.
3

Serve the tea hot.