Sweet boondi

Name: Sweet boondi
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 cup besan flour; 1/2 cup water; Pinch baking soda; as required Oil for deep frying; 1 cup sugar; 3/4 cup water; 4 cloves cardamom; 1 tbsp Cashew nuts; 1 tbsp almond

Travel with Hena @sofi1990

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# YCR
# sweet boondi
# sweet recipe
# dessert# Cookpad

Travel with Hena @sofi1990

Qatar

# YCR
# sweet boondi
# sweet recipe
# dessert# Cookpad

Saved

Ingredients

1hr

1 cupbesan flour
1/2 cupwater
Pinchbaking soda
as requiredOil for deep frying
For sugar syrup
1 cupsugar
3/4 cupwater
4 clovescardamom
For garnishing
1 tbspCashew nuts
1 tbspalmond

Saved

Steps

1hr

1

Combine water and sugar in a pan. Mix well and cook on high flame for 5 to 7 minutes or till the sugar syrup is of 1 thread consistency.
2

To prepare boondi, in a large bowl take gram flour. Add water in batches.
3

Mix well and beat for 5 minutes forming smooth flowing consistency batter.
4

Heat oil in a pan. Pour the batter slowly over skimmer or ladle, keeping the oil hot.
5

Fry for 30 seconds or until boondi turns golden and crisp. Do not over cook. Remove the boondi immediately from hot oil.
6

For the next batch, wash your ladle and wipe it dry. Then repeat the same process.
7

Fry in batches until the batter is over. Keep all the fried boondi on a plate.
8

Transfer the boondi into warm sugar syrup and dip completely.
9

Cover and rest for 1 hour. Drain off over colander to remove excess sugar syrup.
10

Garnish it with almond slices and cashew nuts cardamom powder.
11

Finally, sweet boondi is ready to serve.