Authentic home cooking from Greece, with US measurements. Originally published on Cookpad Greece as Σαλάτα με ρεβίθια στα 10 λεπτά 🥰🥰🥰
Chickpea Salad in 10 Minutes 🥰🥰🥰
🌷Sofia's Little Corner🌷 @SofiasLittleCorner
Open in Cookpad AppSteps
- 1
Wash and chop the lettuce, tomato, and cucumber. Drizzle with a little olive oil and lemon juice.
- 2
In a skillet, sauté the onion, zucchini, and red bell pepper (all diced) until they soften.
- 3
Add the spices and the drained chickpeas, and cook for another 5 minutes.
- 4
When ready, pour the warm mixture over the salad and toss well. If you like, add some feta cheese.
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