Gajar ka halwa (Carrot Halwa)

Name: Gajar ka halwa (Carrot Halwa)
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm. Of carrot; 350 ml. Of milk; 2 cups sugar; 1 tsp fresh green cardamom powder; 2 tbsp Desi ghee / butter; 2-3 pinch salt; 6-8 cashew nuts

Basna Bidisha Bal @cook_28848534

Rakshabandhan is around the corner and we make many variety of sweet dish that can be prepared at home. Gajar ka halwa is one of the most loved sweet dishes by many of us . This recipe is delicious and healthy also . This recipe can be prepared within 40 minutes.
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Basna Bidisha Bal @cook_28848534

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Ingredients

40 minutes

4 people

500gm. Of carrot
350 ml.Of milk
2 cupssugar
1 tspfresh green cardamom powder
2 tbspDesi ghee / butter
2-3 pinchsalt
6-8cashew nuts

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Steps

40 minutes

1

Wash the carrots and peel them and grate them.
2

Now heat a kadhai, add 2 tbsp of Desi ghee. Now slightly fry the cashews then transfer to a small bowl. Now in that kadhai, add 1/2 tsp sugar. Caramelize it. Then add grated carrots in to it. Saute for about 5-7 minutes.
3

Now add milk. Mix well. Then add sugar in the above-mentioned quantity. Mix again. Add 2-3 pinch of salt just to balance the taste of sugar. Cover it with a lid. Keep in low flame for 10 minutes. Stir in between..
4

Next, add green cardamom powder and mix well. Again cover it for 3-4 minutes. Then remove lid and add previously fried cashew nuts. Mix well. Now lastly add 1/2 tsp of Desi ghee and mix well. Cover it for 2-3 minutes. Make sure flame should be low. Switch off the flame. Rest it for 5 minutes. Then serve or else let it cool in room temperature. Then keep it in refrigerator for 1-2 hr. then serve.
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