Badam Ka Halwa

Name: Badam Ka Halwa
Cuisine: Indian
Ingredients: 1 cup Almonds; 1 tbsp Wheat flour; 3 tbsp Desi Ghee; 1/2 cup Sugar; Pinch Saffron; 1/2 tsp Cardamom Powder; 1/2 cup Doodh; 1/2 cup Water

Alka Bhandari @alka020567

#RSC

Alka Bhandari @alka020567

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Ingredients

1 cupAlmonds
1 tbspWheat flour
3 tbspDesi Ghee
1/2 cupSugar
PinchSaffron
1/2 tspCardamom Powder
1/2 cupDoodh
1/2 cupWater

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Steps

1

1. Grind dry almonds in a mixer to make a powder.
2. Heat ghee in a heavy bottom pan.Add wheat flour and fry it till become pink in color.
3. Now add almond powder and stir on low heat till it start giving a nice aroma.
4. Mix sugar, milk, saffron, and water & boil it & put in Halwa keep stirring to avoid lumps.
5. Cook it started to thicken and almost dries up & ghee separate
6. Now add cardamom powder and mix.
7. Garnish with sliced almonds & pistachio { optional } & Serve hot.

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Cooksnaps

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Alka Bhandari @alka020567

on August 10, 2022 10:12

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.