Steps
- 1
Heat your frying pan with butter until slightly brown. Cut potatoes into thin slices and set aside in cold water
- 2
Gather your spices
- 3
Place potatoes into the frying pan
- 4
Add milk when potatoes are slightly brown at the edges
- 5
Add spices when the potatoes are almost done cooking as to not burn the spices.
- 6
Finish cooking potatoes
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