Beef Wrapped in Betel Leaves (Bò cuốn lá lốt)

Name: Beef Wrapped in Betel Leaves (Bò cuốn lá lốt)
Total time: 2400 s
Yield: Serves 2-3 adults
Cuisine: American
Ingredients: Beef tenderloin; leaves Betel; 1 little pork fat; 1 clove garlic, minced; Black pepper; Sugar; MSG (optional); Vegetable oil

Võ Kiều Thiên Kim @thienkim29899

seoul,korea

Beef Wrapped in Betel Leaves (Bò cuốn lá lốt)

Võ Kiều Thiên Kim @thienkim29899

Saved

Ingredients

40 minutes

Serves 2-3 adults

Beef tenderloin
leavesBetel
1little pork fat
1 clovegarlic, minced
Black pepper
Sugar
MSG (optional)
Vegetable oil

Saved

Steps

40 minutes

1

Chop the beef (it doesn't need to be too fine; you can also use pre-ground beef).
2

Marinate the beef with the minced garlic, black pepper, sugar, MSG (optional), a little pork fat (for tenderness), and a bit of vegetable oil. Let it marinate for 30 minutes.
3

Wash the betel leaves, wrap the beef mixture in the leaves, and secure with toothpicks.
4

Bake at 210°F (100°C) for 10 minutes, turn off the oven and let cool for 5 minutes, then bake for another 5 minutes to make the outside crispy. Serve with fermented tofu sauce or anchovy dipping sauce, along with fresh herbs and rice vermicelli for extra flavor.