Tomato Radish curry (Mooli ki sabji)
Radish ,very common in salad is a root crop and it is pungent or sweet in taste with lot of juice .Generally people do not prefer it because of it pungent smell but it can made into a tasty curry in combination with tomatoes.Try this curry and enjoy its benefits .In suggestion of my mother ,I started eating and cooking this vegetable .
Tomato Radish curry (Mooli ki sabji)
Radish ,very common in salad is a root crop and it is pungent or sweet in taste with lot of juice .Generally people do not prefer it because of it pungent smell but it can made into a tasty curry in combination with tomatoes.Try this curry and enjoy its benefits .In suggestion of my mother ,I started eating and cooking this vegetable .
Open in Cookpad AppSteps
- 1
Clean and peel the skin of radish,cut into small pieces.Dice the tomatoes into small pieces. Heat oil in sauce pan,add 1/2 tsp of jeera,1/2 tsp of mustard seeds,hing,curry leaves.Add tomatoes to it and mix well.cook for 5 mins.Add radish,salt,turmeric and chilli powder,allow it cook till it is soft.
- 2
Mix besan with little salt and chilli powder and pour water and make into smooth paste
- 3
Add this mixture to cooked radish and mix well.cook it till it becomes dry.
- 4
Remove from flame and serve it hot and fresh with rice and chapati.
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