Matar paneer

Name: Matar paneer
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl green peas; 200 gms paneer; 2 tomatoes; 2 onions; 1 tsp ginger-garlic-chilli paste; 1 tbsp oil; 1 tsp ghee; 1 tsp cumin seeds; 1 pinch hing; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp garam masala; as required Salt; as required Water; as required fresh coriander leaves chopped

anvi gaur @cook_37276005

#cct3

anvi gaur @cook_37276005

Saved

Ingredients

25 min

2 servings

1 bowlgreen peas
200 gmspaneer
2tomatoes
2onions
1 tspginger-garlic-chilli paste
1 tbspoil
1 tspghee
1 tspcumin seeds
1 pinchhing
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspgaram masala
as requiredSalt
as required Water
as required fresh coriander leaves chopped

Saved

Steps

25 min

1

Chop onions, make tomatoes pury, keep peas ready, make paneer cubes. Heat a pan add oil and fry paneer to brown in color.
2

Now in the same pan add ghee, cumin seeds and hing. Then add chopped onion and paste and saute them on low flame. Add dry masala and mix it well add tomato pury and cook.
3

Now add malai and cook till the masala releases oil. Then add peas and fried paneer along with salt, saute and mix well. Add required amount of water and cover the lid. Let it simmer for 5 minutes.
4

Add garam masala and fresh coriander leaves.Our Dhaba style matar paneer is ready to serve with roti or rice and enjoy it hot with buttermilk.