Gulab jamun

Name: Gulab jamun
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 piece white bread; 3 table spoon milk powder; 1 cup sugar; 1 cup water; some kesar thread; as per requirement ghee for frying; 4 table spoon milk

sana kaur @cook_37276019

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sana kaur @cook_37276019

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Ingredients

30 min

2 servings

5 piecewhite bread
3 table spoonmilk powder
1 cupsugar
1 cupwater
some kesar thread
as per requirement ghee for frying
4 table spoonmilk

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Steps

30 min

1

Cut the edge of the bread & grind it into powder form. Add milk powder to it.
2

Take milk, add slowly to bread & make a smooth paste. Now make a round or rectringal shape.
3

Deep fry it in ghee, on low medium flame, till golden brown. For syrup add sugar & water to a pan.
4

Boil it 3 to 4 min, add kesar in it. Now fried balls add into sugar syrup. Leave it for 1/2 an hour.
5

When serve microwave it. it would be soft and warm. a traditional sweet dish is ready.