Bajra Adai

Name: Bajra Adai
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 cups bajra; 1 tablespoon urad dal; gram dal 1 tbspn; 4 Red chillies; 2 green chilli; 1 onion (chopped); 1 carrot (chopped); As Required coriander leaves; As Required curry leaves; As per taste salt to taste; 1 tspn asafoetida powder; 1 tbspn cornflour; half inch ginger piece; 1 Spoon turmeric powder; As required for garnishing take veggies you wish

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

Millets are power houses of nutrition, fiber and overall good health. Here's a twist to the traditional Adai, using the Pearl millet or Bajra.

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

Millets are power houses of nutrition, fiber and overall good health. Here's a twist to the traditional Adai, using the Pearl millet or Bajra.

Saved

Ingredients

10-15 minutes

2-3 people

2 cupsbajra
1 tablespoonurad dal
gramdal 1 tbspn
4Red chillies
2green chilli
1onion (chopped)
1carrot (chopped)
As Requiredcoriander leaves
As Requiredcurry leaves
As per tastesalt to taste
1 tspnasafoetida powder
1 tbspncornflour
half inch ginger piece
1 Spoonturmeric powder
As required for garnishing take veggies you wish

Saved

Steps

10-15 minutes

1

Wash bajra 5-6 times till water comes to clear.soak it for 4 hours.wash and soak urad dal,gram dal and red chilli too along with bajra
2

After 4 hours take a mixie jar add soaked bajra green chilli red chilli ginger piece and grind it dont make to a fine paste grind coarsely
3

Now transfer to a bowl add salt chopped onion carrot coriander leaves curry leaves corn flour and turmeric powder(adding corn flour gives crispiness)
4

Now take a pan to add little oil allow it to heat now add the prepared batter to pan spread it well add oil and cook for 2 minutes now turn the other side add oil and cook it well
5

Now transfer it to a serving plate
6

Bajra adai is now ready to serve. you can serve it with any chutney of your wish(I have made tomatoes chutney without onion)