Steps
- 1
Start by cooking the onion
- 2
Then add the blended/chopped tomatoe
- 3
Leave it to cook for some time then add the indomie source, the chilli, the chicken masala, the beef masala and a pinch of salt then stir
- 4
Then add your glass of water and leave to boil
- 5
Then add your indomie
- 6
Leave for 3 minutes then serve
Similar Recipes
More Recipes
-

Vedangi Kokate
-

Soybean Pulao/ Soybean Tehri (For Protein Packed Lunch)
Navnita Jaiswal
-

Maya’s Wine Bar & Kitchen
-

pinal Patel
-

chef Nidhi Bole
-

Yesha recipes
-

Bhavnaben Adhiya
-

Muniswari.G
-

Monika Jain
-

Baked Honey Nut Chicken Breasts
Chris Gan
-

Autumn Farmer
-

Greyson Devane
-

CHILEAN BEEF CARBONADA SOUP. JON STYLE
Jon Michelena
-

TheMancunianCook
-

Potato and Minced Chicken Stew
Odie Garfield
-

Sampa's Creation
-

Patience Zamdai
-

Sampa's Creation
-

TimTim cakes and more
-

Jagruti Manish (Dalwadi) Shah
-

Nazia Qureshi
-

Cheryl Anne Usherwood
https://cookpad.wasmer.app/us/recipes/16443727


















Comments