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Fish roll
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A picture of Fish roll.

Fish roll

Patience Zamdai
Patience Zamdai @ChefPesh

Fish roll

Patience Zamdai
Patience Zamdai @ChefPesh
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Ingredients

18-20mims
12 servings
  • fish roll dough
  • 1/2 teaspoon baking powder
  • 1½ teaspoon of yeast
  • 4 table spoons of sugar
  • 90g of cup butter
  • 1 cup of water (warm)
  • Pinch of salt
  • 4 cups of flour
  • (Fish roll filling)
  • 1 fresh fish(Titus)
  • 1onion(grated)
  • 2 teaspoon of curry powder
  • Fresh chili pepper to taste
  • ½ teaspoon of garlic powder
  • Vegetable oil for frying
  • Water
  • Salt to taste
  • 2 teaspoons of Chili powder
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Steps

18-20mims
  1. 1

    Pour yeast and sugar in warm water

  2. 2

    Combine flour, baking powder, butter and salt in a bowl; add yeast mixture and mix well

  3. 3

    Let it stand for 30mins.

  4. 4

    Place rinsed fish in a pot.

  5. 5

    Add onion, salt to taste, curry powder,garlic powder and chili powder, add little water and leave for 5 minutes.

  6. 6

    Heat up 4 tablespoon of Vegetable oil in a pot add the crushed
    fish with other spices and leave for 5 minutes on low heat.

  7. 7

    Add the fish filling and roll up. Seal the the edges. Fry until golden brown.

  8. 8

    Remove from the oil and drain on a paper towel placed in a sieve

  9. 9

    Divide dough into pieces and roll into balls, take one ball of dough and roll out with a rolling pin

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Patience Zamdai
Patience Zamdai @ChefPesh
on August 17, 2022 14:57
I am simple by nature, easy going. I have so muchlove and passion for/ in catering as a whole.
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