Pumpkin curry

Name: Pumpkin curry
Total time: 900 s
Cuisine: Indian
Ingredients: 250 gms pumpkin; 2 spoons peanuts; 1 Spoon turmeric powder; 2 Spoons Tamarind pulp; 2 spoons Jaggery; As Per Taste Salt; 1 sprig curry leaves; 2 spoons coconut oil; 1 red chilli; 1 Spoon mustard seeds; 1 spoon hing; For masala paste; 1 Spoon coriander seeds; 1 Spoon chana dal; 1 spoon urad dal; 4 spoons coconut; 4 red chillies

Suchitra S(Radhika S) @Suchi2019

India

Pumpkin curry

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

15 miniutes

250 gmspumpkin
2 spoonspeanuts
1 Spoonturmeric powder
2 SpoonsTamarind pulp
2 spoonsJaggery
As Per TasteSalt
1 sprigcurry leaves
2 spoonscoconut oil
1red chilli
1 Spoonmustard seeds
1 spoonhing
For masala paste
1 Spooncoriander seeds
1 Spoonchana dal
1 spoonurad dal
4 spoonscoconut
4red chillies

Saved

Steps

15 miniutes

1

Roast the ingredients for masala paste and grind it to paste adding water.
2

Peel and chop pumpkin and cook it till soft with peanuts.heat oil add mustard seeds and when it crackles s add curry leaves red chilli turmeric powder, then add cooked pumpkin and peanuts
3

Add ground paste, salt, tamarind pulp, jaggery mix it and cook for a few minutes add a little hing if you prefer a more hing flavour.
4

Pumpkin curry is ready to Serve.