Drumstick Leaves Adai

Name: Drumstick Leaves Adai
Total time: 12000 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup idli rice; 1/4 cup gram dal; 1/4 cup urad dal + toor dal; 4-5 Red chilli powder; 2-3 green chillies; 2 cups drumstick leaves; 1 tspn asafoetida/hing; 1 small piece ginger; As per taste Salt

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

Drumstick Leaves Adai, a very healthy and traditional breakfast..The iron rich drumstick leaves are so healthy and this adai is one way to incorporate this nutrition rich greens in our daily diet.

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

Drumstick Leaves Adai, a very healthy and traditional breakfast..The iron rich drumstick leaves are so healthy and this adai is one way to incorporate this nutrition rich greens in our daily diet.

Saved

Ingredients

3 hours 20 mins

2-3 people

1 cupidli rice
1/4 cup gram dal
1/4 cupurad dal + toor dal
4-5Red chilli powder
2-3green chillies
2 cupsdrumstick leaves
1 tspnasafoetida/hing
1 small pieceginger
As per tasteSalt

Saved

Steps

3 hours 20 mins

1

Wash and soak rice and red chili for 3 hours
2

Wash and soak all dal for 3 hours
3

After 3hrs take a mixie jar add rice and red chili with that add ginger and green chili grind it to a rava consistency dont make it as a paste
4

Now transfer it to a bowl after that take the jar again and add the dal and run the mixie for 30-40seconds only(it should not become a paste)
5

Now transfer the mix to rice batter add asafoetida powder drumstick leaves and salt consistency should be thick now mix everything well and keep it aside for 3 hrs
6

Now take a tawa to add oil let it heat and now spread the batter which you prepared make 5 or 6 holes it will increase the crispness.
7

Add oil in all holes and even on the top portion of adai cook it in medium flame until it turns to golden brown
8

Once it turns to golden brown turn to the other side and adds oil it will take time for perfect cooking
9

Once it is done transfer it to a serving plate
10

Drumstick leaves adai is now ready to serve
you can serve it with jaggery/butter/avial and also with sambhar or any chutney of your choice