Suran Farali Sabji

Name: Suran Farali Sabji
Total time: 1500 s
Yield: 2 Person
Cuisine: Indian
Ingredients: 250 gram Suran; 3 tbsp Oil; 1 tbsp Cumin; 3 Chopped Chillies; 1 tbsp Ginger paste; 6-7 Curry Leaves; 1/4 tsp Lemon blossom; 1/2 tsp Black Pepper powder; 1 tbsp Sugar; as required Salt to taste

Mamta Pandya @mamta_homechef

#JSR
#suran
#faralisuransabji
#elephantfootyam
#jimikandsabji
#cookpadindia

Mamta Pandya @mamta_homechef

#JSR
#suran
#faralisuransabji
#elephantfootyam
#jimikandsabji
#cookpadindia

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Ingredients

25 Minutes

2 Person

250 gramSuran
3 tbspOil
1 tbspCumin
3Chopped Chillies
1 tbspGinger paste
6-7Curry Leaves
1/4 tspLemon blossom
1/2 tspBlack Pepper powder
1 tbspSugar
as requiredSalt to taste

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Steps

25 Minutes

1

First clean the Suran and then cut it into uniform pieces. Then wash it two to three times with water.
2

Then add suran and water to the cooker and after 2 whistles, take it in a strainer.
3

Now heat oil in a pan and add cumin, ginger paste, chillies, curry leaves saute for 2 minutes.
4

Then add boiled suran, lemon blossom, sugar, pepper powder and salt and mix well.
5

So, Suran Farali Sabji is ready. Serve with curd raita.