Janmashtami special coconut sooji barfi
Gobind Lala is fond of sweets. So I tried to prepare barfi with coconut, sooji and milk as main ingredients.
Janmashtami special coconut sooji barfi
Gobind Lala is fond of sweets. So I tried to prepare barfi with coconut, sooji and milk as main ingredients.
Open in Cookpad AppSteps
- 1
Roast sooji for 2-3 minutes to light brown.
- 2
In a nonstick pan, add ghee allow it to melt in low heat. Add grated coconut and saute for 2-3 minutes. Add milk and stir occasionally.
- 3
When the moisture evaporates, add sugar and cardamom powder into the coconut preparation. Cook for some more time.
- 4
Once the mixture is released from the pan, switch off the burner. Pour the mixture on a greased tray and spread it evenly. Garnish with chopped badam, pista and saffron strings.
- 5
When the tray cools down to room temperature, cut into square barfi.
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