Garlic Prawns

Name: Garlic Prawns
Cuisine: British
Ingredients: Prawns; 3 garlic gloves; Oil; 1/2 cup (125 ml) water; 2 tbsp ketchup; 1 tbsp rice vinegar 白米醋 Narcissus brand; 1 tbsp shaoxing wine; 2 tbsp brown sugar; 1 tbsp honey (optional); 2 tsp soya sauce

Odie Garfield @bobo135

Garlic Prawns

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Odie Garfield @bobo135

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Prawns
3garlic gloves
Oil
Sauce
1/2 cup (125 ml)water
2 tbspketchup
1 tbsprice vinegar 白米醋 Narcissus brand
1 tbspshaoxing wine
2 tbspbrown sugar
1 tbsphoney (optional)
2 tspsoya sauce

Cooking Instructions

1

Heat oil over high heat. Add the prawns and sear for about 45 seconds on each side until golden, then remove into bowl
2

Heat oil then add garlic Cook until garlic turns golden.
3

Add the mixed sauce,Stir, increase heat to medium high, and let it simmer for 3 minutes or until the sauce starts to thicken to a thin syrup consistency.
4

Return prawns into skillet and toss to coat in sauce and reheat, and cook for 1 - 2 minutes until sauce is reduced and coats the prawns nicely.
5

Serve with rice