Heat oil over high heat. Add the prawns and sear for about 45 seconds on each side until golden, then remove into bowl

Heat oil then add garlic Cook until garlic turns golden.

Add the mixed sauce,Stir, increase heat to medium high, and let it simmer for 3 minutes or until the sauce starts to thicken to a thin syrup consistency.

Return prawns into skillet and toss to coat in sauce and reheat, and cook for 1 - 2 minutes until sauce is reduced and coats the prawns nicely.

Serve with rice