Fried carrot rice

Name: Fried carrot rice
Total time: 3600 s
Yield: 5people
Cuisine: Nigerian
Ingredients: 4 cups rice; 6 maggi; 8 medium size; Spring onion; 1 big onion; Salt; Half teaspoon of turmeric powder; Curry; Ginger; clove; white pepper powder; Liver; Vegetable oil; Salt; 3 scotch bonnet; 2 red bell pepper

shaima'u minkaila Ilyasu @ummusaudat1

Fried carrot rice

shaima'u minkaila Ilyasu @ummusaudat1

Saved

Ingredients

1hr

5people

4 cupsrice
6maggi
8medium size
Spring onion
1big onion
Salt
Halfteaspoon of turmeric powder
Curry
Ginger
clove
white pepper powder
Liver
Vegetable oil
Salt
3scotch bonnet
2red bell pepper

Saved

Steps

1hr

1
2

In a pot add your turmeric powder, salt and water to boil.
3

Wash your rice and pour into your pot
4

Boil for 20 minutes and drain it in a strainer
5

Pour your vegetable oil a pot add your curry on a low heat for 3-5 mintues to get the best aroma a taste
6

Add quarter cup of hot water and allow to cook for 10 minutes on a low heat
7

Add your vegetables, liver, and seasoning and fried for 5 minutes
8

Add your rice and fried for 5 10 mintues.